It’s rare that you see Aussie rizza made so proudly in the style of its motherland. If you’ve ever had a German riesling, you’ll know this variety has aromatics that refuse to be contained to the glass. It’s peppy, zippy, yet so wonderfully weighted with a ripe apricot and honeysuckle profil. Partial barrel fermentation has allowed the complex fruit characters to be turned up a notch, accentuating the aromatic prowess of riesling. We’ll say it now, there’s a touch of residual sugar here- but don’t let that scare you, mofo. Paired with a refreshingly high acidity, this wine is the ultimate companion to food- don’t look any further for your ultimate BYO choice. The pleasures that await!
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It’s rare that you see Aussie rizza made so proudly in the style of its motherland. If you’ve ever had a German riesling, you’ll know this variety has aromatics that refuse to be contained to the glass. It’s peppy, zippy, yet so wonderfully weighted with a ripe apricot and honeysuckle profile. Partial barrel fermentation has allowed the complex fruit characters to be turned up a notch, accentuating the aromatic prowess of riesling. We’ll say it now, there’s a touch of residual sugar here- but don’t let that scare you, mofo. Paired with a refreshingly high acidity, this wine is the ultimate companion to food- don’t look any further for your ultimate BYO choice. The pleasures that await!
Vintage: 2018
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