The flagship offering from the family-run Chiefs Son Distillery, which is found in Victorias Mornington Peninsula region. This rich whisky was made with beer malt, with a touch of peat, and matured in former fortified wine French oak casks. Aged for a minimum of three years, 900 Standard is an excelent single malt, and a perfect introduction to the complexities of Victorian Whisky.
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The flagship offering from the family-run Chiefs Son Distillery, which is found in Victorias Mornington Peninsula region. This rich whisky was made with beer malt, with a touch of peat, and matured in former fortified wine French oak casks. Aged for a minimum of three years, 900 Standard is an excellent single malt, and a perfect introduction to the complexities of Victorian Whisky.
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