Crafted at Mt. Uncle Distillery up in Cairns, this whisky is a testament to the distillerys commitment to producing premium spirits and liqueurs. Emphasizing local Australian ingredients, the whisky is made using a traditional family recipe and Queensland barley. Aged for 7 years, it matures in ex-rd wine reconditioned French Oak barriques with American oak heads.
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Crafted at Mt. Uncle Distillery up in Cairns, this whisky is a testament to the distillerys commitment to producing premium spirits and liqueurs. Emphasizing local Australian ingredients, the whisky is made using a traditional family recipe and Queensland barley. Aged for 7 years, it matures in ex-red wine reconditioned French Oak barriques with American oak heads.
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