Villa Antinori Bianco was produced by Niccolò Antinori for the first time in the year 1931. Since that time the label has remained virtually unaltered, as has the production philosophy, which aims at maximizing the Tuscan character of the wine.The 2014 vintage was one of the most difficult o the last 20 years. If, on the one hand, winter and spring were characterized by negative weather, on the other hand summer enjoyed a period of vegetative growth and development which assisted in obtaining grapes which were healthy, tonic in their acidity, and youthful in their flavors. Picking began during the first week in September with the Pinot Blanc of the Monteloro estate and then continued with Pinot Gris and Rhine Riesling, terminating with the harvesting of the Trebbiano Toscano and Malvasia Toscana.
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Villa Antinori Bianco was produced by Niccolò Antinori for the first time in the year 1931. Since that time the label has remained virtually unaltered, as has the production philosophy, which aims at maximizing the Tuscan character of the wine.The 2014 vintage was one of the most difficult of the last 20 years. If, on the one hand, winter and spring were characterized by negative weather, on the other hand summer enjoyed a period of vegetative growth and development which assisted in obtaining grapes which were healthy, tonic in their acidity, and youthful in their flavors. Picking began during the first week in September with the Pinot Blanc of the Monteloro estate and then continued with Pinot Gris and Rhine Riesling, terminating with the harvesting of the Trebbiano Toscano and Malvasia Toscana.
Vintage: 2014
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