2018 turned out to be a blissfully stress-free vintage in the Hunter Valley. Great weather made for some really great grapes. No oak here, no malolactic, no messing around. Hand-picked fruit was steel-tank fermented to preserve every single atom of flavour and complexity. Itâªs all frisky citrus, super soft dill-like aromatics and a gently chalky savoury finish right now. But this is a wine built for time, and the cellar will be nothing but kind to it. Big name Hunter semillon like this will yield all sorts of magic a few years down the track.
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2018 turned out to be a blissfully stress-free vintage in the Hunter Valley. Great weather made for some really great grapes. No oak here, no malolactic, no messing around. Hand-picked fruit was steel-tank fermented to preserve every single atom of flavour and complexity. It’s all frisky citrus, super soft dill-like aromatics and a gently chalky savoury finish right now. But this is a wine built for time, and the cellar will be nothing but kind to it. Big name Hunter semillon like this will yield all sorts of magic a few years down the track.
Vintage: 2018
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