All of our Museum Release wines are kept in a special vault with an environment that is both temperature and humidity controlled. The temperature is set to a constant 14 degrees - ideal for maturing wine. They are then tested regularly throughout the year, with each wine documented, marked for when t should be checked again and released at the optimal drinking age.
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All of our Museum Release wines are kept in a special vault with an environment that is both temperature and humidity controlled. The temperature is set to a constant 14 degrees - ideal for maturing wine. They are then tested regularly throughout the year, with each wine documented, marked for when it should be checked again and released at the optimal drinking age.
Vintage: 2014
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