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Mitchell Mataro Grenache
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Mitchell Mataro Grenache

 $23.00 See retailers & vintages

The Mitchells believe that given the conditions of rocky barren soils, old, dry grown vines and a long ripening period, which their selected vineyards in Clare offer, the fruit develops the flavours and structure for a complex varietal wine. The fully ripened Grenache fruit is fermented on skins fro 10-14 days and gently basket pressed to extract full flavour and tannin structure. The glorious essence of Grenache is enhanced with a touch of mourvedre and sangiovese. The resulting wine is not ag

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2012
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The Mitchells believe that given the conditions of rocky barren soils, old, dry grown vines and a long ripening period, which their selected vineyards in Clare offer, the fruit develops the flavours and structure for a complex varietal wine. The fully ripened Grenache fruit is fermented on skins from 10-14 days and gently basket pressed to extract full flavour and tannin structure. The glorious essence of Grenache is enhanced with a touch of mourvedre and sangiovese. The resulting wine is not ag

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