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Grenache Mataro
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Grenache Mataro

 $30.00

This wine has been produced using traditional techniques of open fermentation and basket pressing. Hand-picked fruit was carefully selected from the 1930s planted dry-grown Grenache bush vines and fermented with 50% whole bunch component and using indigenous yeast on skins in picking bins. Gentle had plunging of the individual ferments and minimal working has produced a vibrant wine with brooding, spicy fruit concentration, and supple velvet tannins.

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Vintage Cellars
$30.00
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This wine has been produced using traditional techniques of open fermentation and basket pressing. Hand-picked fruit was carefully selected from the 1930s planted dry-grown Grenache bush vines and fermented with 50% whole bunch component and using indigenous yeast on skins in picking bins. Gentle hand plunging of the individual ferments and minimal working has produced a vibrant wine with brooding, spicy fruit concentration, and supple velvet tannins.

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