Sourced from old Barossa Valley vines (some over 100 years old) and matured for 12-15 months in seasoned oak hogsheads allows different varietals to shine through. Each grape gives something different to the nose; Mataro - charcuterie and grilled/ charred/ smokey meats. Grenache - a whiff of florals blackberry pastille, fruit drops. Shiraz - moist ham hock and a spray of cedar and spice. A ferric palate; rust earthiness coupled with an assortment of fruits – dates, fresh figs and prosciutto/melon. Rounded, with minimal oak impact - as expected.
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Sourced from old Barossa Valley vines (some over 100 years old) and matured for 12-15 months in seasoned oak hogsheads allows different varietals to shine through. Each grape gives something different to the nose; Mataro - charcuterie and grilled/ charred/ smokey meats. Grenache - a whiff of florals, blackberry pastille, fruit drops. Shiraz - moist ham hock and a spray of cedar and spice. A ferric palate; rust earthiness coupled with an assortment of fruits – dates, fresh figs and prosciutto/melon. Rounded, with minimal oak impact - as expected.
Vintage: 2015
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