Winery Overview Farm Hand is one of Australias leading organic wine labels, focused on producing vibrant, fruit-driven wines from organically grown vineyards. Sourced from well-established vines in South Australia and crafted without the use of pesticides or herbicides, the range reflects a commitmet to sustainable practices and pure varietal expression, delivering wines with natural intensity and character. Region and Vintage Conditions Sourced from organic vineyards in South Australia, the 2024 vintage benefited from a warm, dry climate with low rainfall, allowing the fruit to ripen evenly while retaining freshness and balance. These conditions help produce grapes with concentrated flavour and natural vibrancy. Source Fruit is grown on certified organic vineyards managed with sustainable practices, including low yields and minimal intervention, resulting in grapes with strong varietal expression and purity. Winemaking Grapes are fully destemmed and fermented in a mix of open and closed fermenters to preserve freshness and fruit clarity. The wine is mostly handled without heavy oak influence, with a small portion seeing older oak to add subtle structure and depth. Tasting Notes Appearance Bright ruby red. Aroma Wild strawberry, raspberry, floral notes and light herbs. Palate Medium-bodied and juicy, showing vibrant red berry flavours with a soft, supple texture and fine tannins. Finish Fresh, lively and smooth with a clean, fruit-driven finish. Key Characteristics Organic and sustainably produced Fruit-driven with bright red berry character Medium-bodied with soft tannins Food Pairing Recommendations Pairs well with grilled meats, roast chicken, Mediterranean dishes or a simple cheese board, making it a versatile option for a range of meals.
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Winery Overview Farm Hand is one of Australias leading organic wine labels, focused on producing vibrant, fruit-driven wines from organically grown vineyards. Sourced from well-established vines in South Australia and crafted without the use of pesticides or herbicides, the range reflects a commitment to sustainable practices and pure varietal expression, delivering wines with natural intensity and character. Region and Vintage Conditions Sourced from organic vineyards in South Australia, the 2024 vintage benefited from a warm, dry climate with low rainfall, allowing the fruit to ripen evenly while retaining freshness and balance. These conditions help produce grapes with concentrated flavour and natural vibrancy. Source Fruit is grown on certified organic vineyards managed with sustainable practices, including low yields and minimal intervention, resulting in grapes with strong varietal expression and purity. Winemaking Grapes are fully destemmed and fermented in a mix of open and closed fermenters to preserve freshness and fruit clarity. The wine is mostly handled without heavy oak influence, with a small portion seeing older oak to add subtle structure and depth. Tasting Notes Appearance Bright ruby red. Aroma Wild strawberry, raspberry, floral notes and light herbs. Palate Medium-bodied and juicy, showing vibrant red berry flavours with a soft, supple texture and fine tannins. Finish Fresh, lively and smooth with a clean, fruit-driven finish. Key Characteristics Organic and sustainably produced Fruit-driven with bright red berry character Medium-bodied with soft tannins Food Pairing Recommendations Pairs well with grilled meats, roast chicken, Mediterranean dishes or a simple cheese board, making it a versatile option for a range of meals.
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