Winery Overview Farm Hand is one of Australias leading organic wine labels, focused on producing vibrant, fruit-driven wines from organically grown vineyards. Sourced from well-established vines in South Australia and crafted without the use of pesticides or herbicides, the range reflects a commitmet to sustainable practices and pure varietal expression, delivering wines with natural intensity and character. Region and Vintage Conditions Sourced from organic vineyards in South Australia, the 2024 vintage saw warm days and cool evenings, allowing the grapes to ripen evenly while retaining natural acidity and freshness. These conditions helped develop balanced flavours with clarity and vibrancy. Source Fruit is grown on certified organic vineyards using sustainable practices that promote soil health and vine balance, resulting in clean, expressive fruit with natural intensity and purity. Winemaking Grapes are harvested cool and gently pressed, with most of the fermentation taking place in stainless steel to preserve freshness, while a small portion sees oak influence to add subtle texture and complexity. Lees contact contributes a light creaminess without overpowering the fruit. Tasting Notes Appearance Pale straw with green hues. Aroma Citrus, nectarine and light creamy notes. Palate Medium-bodied with stone fruit and citrus flavours, showing good purity, soft texture and balanced acidity. Finish Clean, fresh and gently rounded. Key Characteristics Organic and sustainably produced Fresh, fruit-driven and well-balanced Light to medium-bodied with subtle texture Food Pairing Recommendations Pairs well with roast chicken, seafood, creamy pasta dishes or soft cheeses, making it a versatile choice for a range of meals.
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Winery Overview Farm Hand is one of Australias leading organic wine labels, focused on producing vibrant, fruit-driven wines from organically grown vineyards. Sourced from well-established vines in South Australia and crafted without the use of pesticides or herbicides, the range reflects a commitment to sustainable practices and pure varietal expression, delivering wines with natural intensity and character. Region and Vintage Conditions Sourced from organic vineyards in South Australia, the 2024 vintage saw warm days and cool evenings, allowing the grapes to ripen evenly while retaining natural acidity and freshness. These conditions helped develop balanced flavours with clarity and vibrancy. Source Fruit is grown on certified organic vineyards using sustainable practices that promote soil health and vine balance, resulting in clean, expressive fruit with natural intensity and purity. Winemaking Grapes are harvested cool and gently pressed, with most of the fermentation taking place in stainless steel to preserve freshness, while a small portion sees oak influence to add subtle texture and complexity. Lees contact contributes a light creaminess without overpowering the fruit. Tasting Notes Appearance Pale straw with green hues. Aroma Citrus, nectarine and light creamy notes. Palate Medium-bodied with stone fruit and citrus flavours, showing good purity, soft texture and balanced acidity. Finish Clean, fresh and gently rounded. Key Characteristics Organic and sustainably produced Fresh, fruit-driven and well-balanced Light to medium-bodied with subtle texture Food Pairing Recommendations Pairs well with roast chicken, seafood, creamy pasta dishes or soft cheeses, making it a versatile choice for a range of meals.
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