Bass River Single Vineyard Sauvignon Blanc Gippsland

Name: Bass River Single Vineyard Sauvignon Blanc Gippsland
Brand: Bass River Wines
Price: 18.99 AUD
Availability: InStock

$18.99 See retailers & vintages

TASTING NOTES The resulting Sauvignon Blanc shows a pale yellow-gold hue with a slight fleck of green in the glass Its nose is of youthful green apple lime melon citrus blossom freshly-cut grass with a background of wood spice One experiences an expressive palate cleansing moment brought on b a piercing acidity inspired by zesty fruits with a textural grapefruit grip and slight flinty-oak lift Its balanced flavour-profile is lively and fresh with a slightly lingering tart finish providing a fullness to contrast the racy acidity This pairs well with freshly shucked oysters salads fresh herbs curries aged cheese goat cheese white meat sushi sashimi smoked salmon and air-dried ham

Set up a price watch

Register for a price watch and we'll let you know when the price drops $18.99

Tick this box to subscribe to our wine specials newsletter. We will send you a summary of top specials weekly

We won't spam you and you can unsubscribe at any time.
Privacy Policy

Availability

Just Wines
May no longer be available - check with retailer

Bass River Single Vineyard Sauvignon Blanc 2013 Gippsland - 6 Pack

2013

$18.99 each - in a pack of 6

Go to Retailer

Just Wines
May no longer be available - check with retailer

Bass River Single Vineyard Sauvignon Blanc 2018 Gippsland - 6 Bottles

2018

$28.99 each - in a pack of 6

Go to Retailer

TASTING NOTES The resulting Sauvignon Blanc shows a pale yellow-gold hue with a slight fleck of green in the glass Its nose is of youthful green apple lime melon citrus blossom freshly-cut grass with a background of wood spice One experiences an expressive palate cleansing moment brought on by a piercing acidity inspired by zesty fruits with a textural grapefruit grip and slight flinty-oak lift Its balanced flavour-profile is lively and fresh with a slightly lingering tart finish providing a fullness to contrast the racy acidity This pairs well with freshly shucked oysters salads fresh herbs curries aged cheese goat cheese white meat sushi sashimi smoked salmon and air-dried ham

Vintage: 2013