Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.
TASTING NOTES The Bass River Cabernet-Merlot blend is identified by a deep black colour and a bouquet that is reminiscent of soft chocolate dark plum and violets Wine aficionados have considered this blend to be one of the classic varietal combinations in the world of wines This Cabernet-Merlot 50 -50 is rich and vibrant with ripe berries black currant and a touch of spice The delicate and gentle mid-palate is finely balanced with grape and oak tannins medium-bodied with a well-structured acidity and finishes well This particular blend goes well with saut eacute ed shiitake mushrooms slow-cooked beef roast or venison rump with rosemary butter Ultimately you are the best judge as to what goes well with your revered Cabernet-Merlot blend
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TASTING NOTES The Bass River Cabernet-Merlot blend is identified by a deep black colour and a bouquet that is reminiscent of soft chocolate dark plum and violets Wine aficionados have considered this blend to be one of the classic varietal combinations in the world of wines This Cabernet-Merlot 50 -50 is rich and vibrant with ripe berries black currant and a touch of spice The delicate and gentle mid-palate is finely balanced with grape and oak tannins medium-bodied with a well-structured acidity and finishes well This particular blend goes well with saut eacute ed shiitake mushrooms slow-cooked beef roast or venison rump with rosemary butter Ultimately you are the best judge as to what goes well with your revered Cabernet-Merlot blend
Vintage: 2014
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