“Medium to full-bodied, really kind of dark, rich, milk chocolate flavours. You get slight herb and eucalyptus flavours and the first thing I think of is red meat. With those flavours, Iââ‡Â¬Ã¢â€žÂ¢d go for some roast lamb with rosemary or some kind of marinade.â€ÂÂÂ
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“Medium to full-bodied, really kind of dark, rich, milk chocolate flavours. You get slight herb and eucalyptus flavours and the first thing I think of is red meat. With those flavours, I’d go for some roast lamb with rosemary or some kind of marinade.â€ÂÂÂ
Vintage: 2015
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