After an initial maturation in ex-bourbon barrels, this whisky undergoes further ageing in custom-made casks constructed from four different types of oak staves charred American oak, lightly toasted French oak, ex-Oloroso sherry, and ex-Pedro Ximénez sherry. This careful blending of woods produces whisky of extraordinary complexity and depth, limited to just 6,000 bottles, making it a coveted release for discerning connoisseurs.
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After an initial maturation in ex-bourbon barrels, this whisky undergoes further ageing in custom-made casks constructed from four different types of oak staves charred American oak, lightly toasted French oak, ex-Oloroso sherry, and ex-Pedro Ximénez sherry. This careful blending of woods produces a whisky of extraordinary complexity and depth, limited to just 6,000 bottles, making it a coveted release for discerning connoisseurs.
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