Textbook pinot gris from Nelson in the north of New Zealand’s wild South Island. The wine spends three months on lees to build texture, flavour and complexity, delivering that slippery gris style with fresh orchard pearand white peach notes. The aromatics are bang on the money - with jasmine, rosewater and fresh herbs. There’s no way that this could be mistaken for a lighter, leaner pinot grigio style. It’s far too curvy and voluptuous for that, in classic Kiwi gris style.
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Textbook pinot gris from Nelson in the north of New Zealand’s wild South Island. The wine spends three months on lees to build texture, flavour and complexity, delivering that slippery gris style with fresh orchard pear and white peach notes. The aromatics are bang on the money - with jasmine, rosewater and fresh herbs. There’s no way that this could be mistaken for a lighter, leaner pinot grigio style. It’s far too curvy and voluptuous for that, in classic Kiwi gris style.
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