Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.
Estate-grown hand-picked 7 and 13 March barrel-fermented in French oak 20 new bottled 15 February Tiny berries gave rise to a derisory 1t ha less than half a tonne per acre crop hence the intensity of this wine grapefruit leads the way white peach and nutty notes also in close attendance The cost of production must have been greater than the price of the wine Serve with elegant seafood and chicken dishes
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Estate-grown hand-picked 7 and 13 March barrel-fermented in French oak 20 new bottled 15 February Tiny berries gave rise to a derisory 1t ha less than half a tonne per acre crop hence the intensity of this wine grapefruit leads the way white peach and nutty notes also in close attendance The cost of production must have been greater than the price of the wine Serve with elegant seafood and chicken dishes
Vintage: 2015
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