When Robert Parker points out an organic vino made to quaff, don’t you dare just write it off. “Straightforward, simple and best for quaffing,ƒÆ’¢â‚¬Â he says, with “a nice, clean, strawberry and cherry nose, a neon-like pale pink colour and decent fruit on the attack.†It’s a nice summary. A blend of tempranillo and bobal, this is a dry, crisp Spanish rosé made to be enjoyed on a Sunday arvo, all for $9 a bottle.
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When Robert Parker points out an organic vino made to quaff, don’t you dare just write it off. “Straightforward, simple and best for quaffing,†he says, with “a nice, clean, strawberry and cherry nose, a neon-like pale pink colour and decent fruit on the attack.†It’s a nice summary. A blend of tempranillo and bobal, this is a dry, crisp Spanish rosé made to be enjoyed on a Sunday arvo, all for $9 a bottle.
Vintage: 2016
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