As far as we know, La Linea made their first Australian Tempranillo rosé back in 2007, with fruit from a block of vines near Echunga in the central Adelaide Hills. Over several years this vineyard had demonstrated powerful intensity of perfume and fine structure, perfect for rosé. They aw the potential to make a unique wine that spoke of its variety and origins, while being downright delicious. A great combination!
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As far as we know, La Linea made their first Australian Tempranillo rosé back in 2007, with fruit from a block of vines near Echunga in the central Adelaide Hills. Over several years this vineyard had demonstrated powerful intensity of perfume and fine structure, perfect for rosé. They saw the potential to make a unique wine that spoke of its variety and origins, while being downright delicious. A great combination!
Vintage: 2016
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