Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.
WINERY INFORMATION Vineyard Dr John Possingham and Carol Summers came together to transform a 70 year old Blewitt Springs vineyard into the renowned Possums Vineyards estate This vineyard property is the fruit source for all Possingham amp Summers wines Winemaking Grapes used to produce thi wine were carefully selected and handpicked so that the wine could express the remarkable characters of the terroir it was grown in Employing state of the art equipment and technology with minimal intervention this wine showcases rich varietal as well as regional elements TASTING NOTES Possingham amp Summers Signature Carol Summers Cabernet Sauvignon 2012 nbsp is a marvelously styled red wine displaying vibrant red hues and fruit driven flavours The palate features Satsuma plum flavours that are integrated with nuances of mint and dark chocolate Although fit for consumption upon release this wine will benefit from a 10 year cellaring period that will greatly enhance its flavours and aromatic characters Foods like ribeye steak mushroom pizza and charred gruyere burger taste splendid with this delicious Cabernet Sauvignon nbsp
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WINERY INFORMATION Vineyard Dr John Possingham and Carol Summers came together to transform a 70 year old Blewitt Springs vineyard into the renowned Possums Vineyards estate This vineyard property is the fruit source for all Possingham amp Summers wines Winemaking Grapes used to produce this wine were carefully selected and handpicked so that the wine could express the remarkable characters of the terroir it was grown in Employing state of the art equipment and technology with minimal intervention this wine showcases rich varietal as well as regional elements TASTING NOTES Possingham amp Summers Signature Carol Summers Cabernet Sauvignon 2012 nbsp is a marvelously styled red wine displaying vibrant red hues and fruit driven flavours The palate features Satsuma plum flavours that are integrated with nuances of mint and dark chocolate Although fit for consumption upon release this wine will benefit from a 10 year cellaring period that will greatly enhance its flavours and aromatic characters Foods like ribeye steak mushroom pizza and charred gruyere burger taste splendid with this delicious Cabernet Sauvignon nbsp
Vintage: 2012
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