Kiwi pinot is just damn good. Especially something like this Paddy Borthwick number, an open and accessible pinot noir, according to Raymond Chan, that’s all about vibrant fruit flavours. Resplendent in dark red berries cherries and plums and spice, the nose alone is worthy of 93 Sam Kim points and “instantly appealing.â€ÂÂÂ
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Kiwi pinot is just damn good. Especially something like this Paddy Borthwick number, an open and accessible pinot noir, according to Raymond Chan, that’s all about vibrant fruit flavours. Resplendent in dark red berries, cherries and plums and spice, the nose alone is worthy of 93 Sam Kim points and “instantly appealing.â€ÂÂÂ
Vintage: 2016
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