Oxymore’s story starts only back in 2019, however Thomas Farge’s winemaking history dates back a few generations. During the harvest of 2019, Thomas noted that the vintages were continuing to get hotter in the last decade and with that alcohol levels were rising. He set himself the task to reduc the impacts of climate change that the French Wine industry faced. He looked toward a prominent spearhead for organic and biodynamic viticulture: Stéphane Usseglio, the current owner of Domaine Raymond Usseglio, they met for lunch, sharing each other’s wines, and whilst discussing the important topics of viticulture winemaking, they decided to create a cuvèe together, and alas Oxymore was born.
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Oxymore’s story starts only back in 2019, however Thomas Farge’s winemaking history dates back a few generations. During the harvest of 2019, Thomas noted that the vintages were continuing to get hotter in the last decade and with that alcohol levels were rising. He set himself the task to reduce the impacts of climate change that the French Wine industry faced. He looked toward a prominent spearhead for organic and biodynamic viticulture: Stéphane Usseglio, the current owner of Domaine Raymond Usseglio, they met for lunch, sharing each other’s wines, and whilst discussing the important topics of viticulture winemaking, they decided to create a cuvèe together, and alas Oxymore was born.
Vintage: 2019
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