Bin 138 draws its inspiration from the wines of Southern Rhône in France, where shiraz, grenache and mataro (mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. The nose of the 2017 vintage is comfortably embedded in the savoury spectum with scents of charcuterie cold meats and a balsamic reduction, while fresh fruits elude with air. Earthy Barossa elements on the palate, coupled with savoury red meats. A deconstructed Massamann Thai Curry accompaniment – direct from the recipe book: cardamom, cinnamon, clove, star anise, cumin, bay leaf and nutmeg. All three varieties carry their weight, all three generously add to the mix.
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Bin 138 draws its inspiration from the wines of Southern Rhône in France, where shiraz, grenache and mataro (mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. The nose of the 2017 vintage is comfortably embedded in the savoury spectrum with scents of charcuterie cold meats and a balsamic reduction, while fresh fruits elude with air. Earthy Barossa elements on the palate, coupled with savoury red meats. A deconstructed Massamann Thai Curry accompaniment – direct from the recipe book: cardamom, cinnamon, clove, star anise, cumin, bay leaf and nutmeg. All three varieties carry their weight, all three generously add to the mix.
Vintage: 2017
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