Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.
Vineyards The fruit is picked at a low yield of 2 tonnes acre Winemaking Created in a Cote du Rhone style Rhone yeasts are used with each varietals being fermented individually to 28-30 degrees Celsius The Shiraz is matured in new American oak for 18 months the Grenache in 3 year old French ok for 12-18 months and the Mourvedre is un-oaked The wine is unfiltered and blended just prior to bottling
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Vineyards The fruit is picked at a low yield of 2 tonnes acre Winemaking Created in a Cote du Rhone style Rhone yeasts are used with each varietals being fermented individually to 28-30 degrees Celsius The Shiraz is matured in new American oak for 18 months the Grenache in 3 year old French oak for 12-18 months and the Mourvedre is un-oaked The wine is unfiltered and blended just prior to bottling
Vintage: 2013
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