If anyone knows how to get the very best out of the Italian Sangiovese variety, it is Pat and Vicki Vasarelli - and they've certainly done that here. This example of this most Italian of varieties is full of red berry fruit and dark cherry flavours, with a supple texture and fine chalky tannins. It' bellissimo.
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If anyone knows how to get the very best out of the Italian Sangiovese variety, it is Pat and Vicki Vasarelli - and they've certainly done that here. This example of this most Italian of varieties is full of red berry fruit and dark cherry flavours, with a supple texture and fine chalky tannins. It's bellissimo.
Vintage: 2013
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