In Italy, Sangiovese is used to make the famous Italian Chiantis. Australia turns out some pretty spectacular versions of its own. This one from the vivacious Vasarellis has vibrant cherry and raspberry flavours highlighted by a delicate spice note and just a touch of sweet oak. It's the perfect lunh partner - especially if Italian food is on the menu.
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In Italy, Sangiovese is used to make the famous Italian Chiantis. Australia turns out some pretty spectacular versions of its own. This one from the vivacious Vasarellis has vibrant cherry and raspberry flavours highlighted by a delicate spice note and just a touch of sweet oak. It's the perfect lunch partner - especially if Italian food is on the menu.
Vintage: 2011
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