Michel Chapoutier takes a departure away from the Rhône Valley with his fine dessert red wine Banyuls. The appellation overhangs the Mediterranean Sea on the southern French coast bordering Spain and sits atop soils of stony schist soil. The soil and the unique climatic conditions provide a prfect breeding ground for Grenache that transforms itself into a rich sumptuous fortified red with coffee mocha and toffee notes.
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Michel Chapoutier takes a departure away from the Rhône Valley with his fine dessert red wine Banyuls. The appellation overhangs the Mediterranean Sea on the southern French coast bordering Spain and sits atop soils of stony schist soil. The soil and the unique climatic conditions provide a perfect breeding ground for Grenache that transforms itself into a rich sumptuous fortified red with coffee mocha and toffee notes.
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