Whole bunch picked and gently pressed, then barrel fermented with 25% new oak for 11 months. Grapes grown in the Canberra District with its cool climate ripen slowly, allowing more intense flavours to develop. This wine has a bright golden straw colour and aromas of stone fruit and gentle oak, ripe elon and grapefruit characters with a well-balanced, long lingering finish.
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Whole bunch picked and gently pressed, then barrel fermented with 25% new oak for 11 months. Grapes grown in the Canberra District with its cool climate ripen slowly, allowing more intense flavours to develop. This wine has a bright golden straw colour and aromas of stone fruit and gentle oak, ripe melon and grapefruit characters with a well-balanced, long lingering finish.
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