This innovative gin from the team at Giniversity brings together a used Limeburners whisky barrel, fresh chilli, garlic, and several secret botanicals. The production process involves fermenting fresh chilli and garlic in a whisky barrel until they transform into the distillerys signature Sriracha Suce. Their London Dry Gin is then aged in this used whisky Sriracha barrel before bottling.
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This innovative gin from the team at Giniversity brings together a used Limeburners whisky barrel, fresh chilli, garlic, and several secret botanicals. The production process involves fermenting fresh chilli and garlic in a whisky barrel until they transform into the distillerys signature Sriracha Sauce. Their London Dry Gin is then aged in this used whisky Sriracha barrel before bottling.
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