WINERY INFORMATION Forrest Wines offers a unique range of premium elegant and flavoursome wines showcasing a creative combination of scientific skills and hands-on winemaking practices The company owns 7 vineyards throughout the Marlborough region in addition to vineyards in Bannockburn of Cental Otago Gimblett Gravels of Hawke rsquo s Bay and North Otago regions Situated just outside the town of Renwick the family winery is owned and managed by the Forrest family since its inception in 1988 TASTING NOTES The luscious grapes used to create Forrest Sauvignon Blanc were harvested from the company rsquo s 4 lush vineyards located in Renwick Wairau River Valley This wine shows a pale yellow colour with green flecks offering a beautiful appearance The aromatic nose exudes mesmerising scents of grapefruit passionfruit elderflower and flowering bloom The generous palate is rife with flavours of tropical fruits like guava passionfruit sage lemon thyme and white flowers These aromas and flavours fuse together to culminate in a crisp dry and refreshing finale marked by subtle salty mineral notes This delicious Sauv Blanc can be served with creamy lobster risotto guacamole and goat cheese
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WINERY INFORMATION Forrest Wines offers a unique range of premium elegant and flavoursome wines showcasing a creative combination of scientific skills and hands-on winemaking practices The company owns 7 vineyards throughout the Marlborough region in addition to vineyards in Bannockburn of Central Otago Gimblett Gravels of Hawke rsquo s Bay and North Otago regions Situated just outside the town of Renwick the family winery is owned and managed by the Forrest family since its inception in 1988 TASTING NOTES The luscious grapes used to create Forrest Sauvignon Blanc were harvested from the company rsquo s 4 lush vineyards located in Renwick Wairau River Valley This wine shows a pale yellow colour with green flecks offering a beautiful appearance The aromatic nose exudes mesmerising scents of grapefruit passionfruit elderflower and flowering bloom The generous palate is rife with flavours of tropical fruits like guava passionfruit sage lemon thyme and white flowers These aromas and flavours fuse together to culminate in a crisp dry and refreshing finale marked by subtle salty mineral notes This delicious Sauv Blanc can be served with creamy lobster risotto guacamole and goat cheese
Vintage: 2015
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