Single-distillate heritage rum linked to the Port Mourant Estate one of the oldest in the world. Their original Double Wooden Pot Still the only one of its kind operating in the world today continues to be used to produce this small batch heritage rum. The age-old wood of this original still contibutes to the heavy-bodied aromatic character of this rum. An aroma of sweet baked apples mixed with cinnamon flamb banana and coconut. With a taste of white spice with a toffee finish.
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Single-distillate heritage rum linked to the Port Mourant Estate one of the oldest in the world. Their original Double Wooden Pot Still the only one of its kind operating in the world today continues to be used to produce this small batch heritage rum. The age-old wood of this original still contributes to the heavy-bodied aromatic character of this rum. An aroma of sweet baked apples mixed with cinnamon flamb banana and coconut. With a taste of white spice with a toffee finish.
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