WINERY INFORMATION Founded by Joseph Osborn d rsquo Arenberg is a family owned wine company managed by third and fourth generation winemakers Joseph was the Director of Thomas Hardy amp Sons when he sold his horse stable for purchasing a property in the year 1912 After Joseph his son Frank ook complete charge of managing the company subsequently establishing the winery in 1927 The present range of d rsquo Arenberg Wines is created under the supervision of Senior Winemaker Jack Walton nbsp TASTING NOTES The Hermit Crab Marsanne Viognier is a fusion of 72 Viognier grapes with 26 Marsanne grapes These grapes were crushed and then transferred to stainless steel for basket pressing The resulting blend flaunts a bright straw colour with golden tints Candied ginger stone fruit and floral aromas combine with exotic scents of almond green mango and hay to offer a luxurious bouquet The sweet and medium bodied palate is supported by fine acidity to provide a mild pithy texture This wonderful white blend ends in a spicy yet dry and refreshing finale It tastes great with ginger and scallion crab or endive salad with blue cheese nbsp
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WINERY INFORMATION Founded by Joseph Osborn d rsquo Arenberg is a family owned wine company managed by third and fourth generation winemakers Joseph was the Director of Thomas Hardy amp Sons when he sold his horse stable for purchasing a property in the year 1912 After Joseph his son Frank took complete charge of managing the company subsequently establishing the winery in 1927 The present range of d rsquo Arenberg Wines is created under the supervision of Senior Winemaker Jack Walton nbsp TASTING NOTES The Hermit Crab Marsanne Viognier is a fusion of 72 Viognier grapes with 26 Marsanne grapes These grapes were crushed and then transferred to stainless steel for basket pressing The resulting blend flaunts a bright straw colour with golden tints Candied ginger stone fruit and floral aromas combine with exotic scents of almond green mango and hay to offer a luxurious bouquet The sweet and medium bodied palate is supported by fine acidity to provide a mild pithy texture This wonderful white blend ends in a spicy yet dry and refreshing finale It tastes great with ginger and scallion crab or endive salad with blue cheese nbsp
Vintage: 2016
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