Hand-picked from our cellar, this cracking example of aged Cabernet from Pepperjack manages to outclass many of its more famed rivals. All of our Museum Release wines are kept in a special vault with an environment that is both temperature and humidity controlled. The temperature is set to a consant 14 degrees – ideal for maturing wine. They are then tested regularly throughout the year, with each wine documented, marked for when it should be checked again and released at the optimal drinking age. Vintage Cellars has done the hard work of aging wines for you, so all you have to do is purchase a Museum Release and enjoy a hard earned, perfectly aged drink. Plus, since they’re aged and ready to drink they’re the perfect gift for that wine loving friend or relative. • 94 Points | James Halliday.
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Hand-picked from our cellar, this cracking example of aged Cabernet from Pepperjack manages to outclass many of its more famed rivals. All of our Museum Release wines are kept in a special vault with an environment that is both temperature and humidity controlled. The temperature is set to a constant 14 degrees – ideal for maturing wine. They are then tested regularly throughout the year, with each wine documented, marked for when it should be checked again and released at the optimal drinking age. Vintage Cellars has done the hard work of aging wines for you, so all you have to do is purchase a Museum Release and enjoy a hard earned, perfectly aged drink. Plus, since they’re aged and ready to drink they’re the perfect gift for that wine loving friend or relative. • 94 Points | James Halliday.
Vintage: 2012
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