Hand-picked from our cellar, this cracking example of aged Cabernet now manages to outclass many of its more famed rivals. 94 Points James Halliday. All of our Museum Release wines are kept in a special vault with an environment that is both temperature and humidity controlled. The temperature is se to a constant 14 degrees - ideal for maturing wine. They are then tested regularly throughout the year, with each wine documented, marked for when it should be checked again and released at the opti
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Hand-picked from our cellar, this cracking example of aged Cabernet now manages to outclass many of its more famed rivals. 94 Points James Halliday. All of our Museum Release wines are kept in a special vault with an environment that is both temperature and humidity controlled. The temperature is set to a constant 14 degrees - ideal for maturing wine. They are then tested regularly throughout the year, with each wine documented, marked for when it should be checked again and released at the opti
Vintage: 2012
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