Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.
WINERY INFORMATION Andrew Nugent established Bird in Hand in 1997 with the help and support of his parents Joy and Michael As founder of the company Andrew firmly believes that winemaking is the combination of art science and agriculture allowing a person to be creative while still striving toachieve excellence and quality This delicious Chardonnay was named lsquo Wine of the Year rsquo in 2015 by Winestate Magazine nbsp TASTING NOTES Nest Egg Chardonnay from Bird in Hand presents a pale straw hue accompanied by green flecks The attractive bouquet exhibits pleasing scents of peach cream pineapple hazelnut nectarine and lemon sherbet with light suggestions of spice following close behind These concentrated aromas are reflected on the long and intense palate where they are joined by balanced oak and creamy undertones The finish is lengthy and elegant This delicious Chardonnay can be served with prawn and green papaya or grilled crayfish with lemon seafood butter to unveil its amazing flavour profile nbsp
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WINERY INFORMATION Andrew Nugent established Bird in Hand in 1997 with the help and support of his parents Joy and Michael As founder of the company Andrew firmly believes that winemaking is the combination of art science and agriculture allowing a person to be creative while still striving to achieve excellence and quality This delicious Chardonnay was named lsquo Wine of the Year rsquo in 2015 by Winestate Magazine nbsp TASTING NOTES Nest Egg Chardonnay from Bird in Hand presents a pale straw hue accompanied by green flecks The attractive bouquet exhibits pleasing scents of peach cream pineapple hazelnut nectarine and lemon sherbet with light suggestions of spice following close behind These concentrated aromas are reflected on the long and intense palate where they are joined by balanced oak and creamy undertones The finish is lengthy and elegant This delicious Chardonnay can be served with prawn and green papaya or grilled crayfish with lemon seafood butter to unveil its amazing flavour profile nbsp
Vintage: 2015
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