Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.
WINERY INFORMATION In 2004 biological farmer and Margaret River winemaker David Hohnen founded McHenry Hohnen along with wine retailer and grape grower Murray McHenry The company rsquo s team consists of passionate agriculture professionals winemakers and cellar hands It is led by Viticulturalst Mike Sleegers and Senior Winemaker Julian Grounds The brand believes that a better environment results in a better wine and aims for sustainable management of its vineyards TASTING NOTES The premium fruit parcels used to craft Tiger Country Tempranillo were hand harvested cold soaked and the whole bunch fermented This process led to the creation of a medium garnet hued wine The fragrant bouquet is perfumed with scintillating aromas of ripe black plum cherry cola and sarsaparilla with hints of savoury peanut husk sweet spice lurking in the background The luscious palate is rife with ripe plum sweet kola nut and red strap liquorice flavours supported by dusty cocoa tannins This dazzling Tempranillo ends in an enticing and satisfying finale Drink it with Osso Bucco or slow-cooked French Cassoulet to appreciate its rich fruit flavours
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WINERY INFORMATION In 2004 biological farmer and Margaret River winemaker David Hohnen founded McHenry Hohnen along with wine retailer and grape grower Murray McHenry The company rsquo s team consists of passionate agriculture professionals winemakers and cellar hands It is led by Viticulturalist Mike Sleegers and Senior Winemaker Julian Grounds The brand believes that a better environment results in a better wine and aims for sustainable management of its vineyards TASTING NOTES The premium fruit parcels used to craft Tiger Country Tempranillo were hand harvested cold soaked and the whole bunch fermented This process led to the creation of a medium garnet hued wine The fragrant bouquet is perfumed with scintillating aromas of ripe black plum cherry cola and sarsaparilla with hints of savoury peanut husk sweet spice lurking in the background The luscious palate is rife with ripe plum sweet kola nut and red strap liquorice flavours supported by dusty cocoa tannins This dazzling Tempranillo ends in an enticing and satisfying finale Drink it with Osso Bucco or slow-cooked French Cassoulet to appreciate its rich fruit flavours
Vintage: 2015
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