From some of the earliest plantings of Shiraz in the Yarra Valley with vines dating back to 1969. Shiraz (96%) co-fermented with small parcels of Viognier Marsanne and Mataro aged 12 to 18 months in 50% new French oak barrels produces a wine that is perfumed and feminine with the tannins and acidit as integral to the wine as the fruit. Proven to age for 25+ years Yarra Yering Dry Red No 2 was the first Cote Rotie style blend made in Australia
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From some of the earliest plantings of Shiraz in the Yarra Valley with vines dating back to 1969. Shiraz (96%) co-fermented with small parcels of Viognier Marsanne and Mataro aged 12 to 18 months in 50% new French oak barrels produces a wine that is perfumed and feminine with the tannins and acidity as integral to the wine as the fruit. Proven to age for 25+ years Yarra Yering Dry Red No 2 was the first Cote Rotie style blend made in Australia
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