"Hand-picked from two High Eden vineyards (over 500m), whole bunch-pressed and only free-run juice (500l per tonne) was cool-fermented (12 degrees C). Lovely wine, very long and intense, its purity outstanding. Drinking well now, but with a rosy future. 330 dozen made." 95 points, James Halliday Win Companion, October 2016.
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"Hand-picked from two High Eden vineyards (over 500m), whole bunch-pressed and only free-run juice (500l per tonne) was cool-fermented (12 degrees C). Lovely wine, very long and intense, its purity outstanding. Drinking well now, but with a rosy future. 330 dozen made." 95 points, James Halliday Wine Companion, October 2016.
Vintage: 2015
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