With more than 16 Mornington Peninsula vintages under her belt, winemaker Geraldine McFaul has crafted some of the region's finest pinot noirs and this one is no exception. It displays aromas of black cherry and chocolate with earthy/beetroot complexity, while the palate has a silky texture and finegrained tannins to provide grip on the finish.
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With more than 16 Mornington Peninsula vintages under her belt, winemaker Geraldine McFaul has crafted some of the region's finest pinot noirs and this one is no exception. It displays aromas of black cherry and chocolate with earthy/beetroot complexity, while the palate has a silky texture and fine-grained tannins to provide grip on the finish.
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