When we think Chablis, there are only a handful of producers that get us frothing with excitement and William Fevre stands tall as one of the masters of the region. Since 1959 the estate has been making this world famous style of unoaked Chardonnay. There's a rich vein of citrus on the palate as wel as the trademark minerality of the region. It's detailed and intense with a strong citrus finish. A perfect example of Chablis that would pair with oysters. White - Chardonnay and Blends - Chardonnay
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When we think Chablis, there are only a handful of producers that get us frothing with excitement and William Fevre stands tall as one of the masters of the region. Since 1959 the estate has been making this world famous style of unoaked Chardonnay. There's a rich vein of citrus on the palate as well as the trademark minerality of the region. It's detailed and intense with a strong citrus finish. A perfect example of Chablis that would pair with oysters. White - Chardonnay and Blends - Chardonnay
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