Picture this: the world is back to normal and you’ve embarked on a journey to Sicily. You’ve spent most of the day lounging on the beach in the town of Marsala, letting the easterly breeze off the Tyrrhenian Sea cool you down under the warm Mediterranean sun. As the sun sets, you start to feel abit hungry and thirsty. It’s something hearty you’re after so you go to a little ristorante and order pasta alla Norma and a glass of red wine. The dish arrives and it’s magnificent, perfectly pairing with a glass of what is undoubtedly nero d’Avola.
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Picture this: the world is back to normal and you’ve embarked on a journey to Sicily. You’ve spent most of the day lounging on the beach in the town of Marsala, letting the easterly breeze off the Tyrrhenian Sea cool you down under the warm Mediterranean sun. As the sun sets, you start to feel a bit hungry and thirsty. It’s something hearty you’re after so you go to a little ristorante and order pasta alla Norma and a glass of red wine. The dish arrives and it’s magnificent, perfectly pairing with a glass of what is undoubtedly nero d’Avola.
Vintage: 2020
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