On the palate: Dark berry fruits and supple long tannins, with a savoury nip to finish. Brown earth notes and Italian herbs add complexity and structure, suggesting good ageing and food matching potential. Food match: Chargrilled lamb chops with garlic, oregano and rosemary, served with baked spuds,or tagliatelle with field mushrooms, good parmesan, served with a wild rocket, cherry tomato and pine nut salad.
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On the palate: Dark berry fruits and supple long tannins, with a savoury nip to finish. Brown earth notes and Italian herbs add complexity and structure, suggesting good ageing and food matching potential. Food match: Chargrilled lamb chops with garlic, oregano and rosemary, served with baked spuds, or tagliatelle with field mushrooms, good parmesan, served with a wild rocket, cherry tomato and pine nut salad.
Vintage: 2018
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