Tasmania’s got the whole wine world excited for the sparkling wine they’ve been making. Of late, many of their offerings have been nothing short of world class. Couple that with the fact that the prices aren’t even comparable to Champagne and youÀ™ve got a winning recipe right there. This is vintage sparkling, so it’s already a level above the regular NV, too. It’s a pinot noir dominant blend, with extended lees ageing, giving a robust, luxurious feel. It’s a million miles from bright, tangy bubbles like prosecco – this tastes luscious and celebratory, full of brioche and creamy richness. Why pay more for French imports when you can drink local and support a world-class industry right here?
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Tasmania’s got the whole wine world excited for the sparkling wine they’ve been making. Of late, many of their offerings have been nothing short of world class. Couple that with the fact that the prices aren’t even comparable to Champagne and you’ve got a winning recipe right there. This is vintage sparkling, so it’s already a level above the regular NV, too. It’s a pinot noir dominant blend, with extended lees ageing, giving a robust, luxurious feel. It’s a million miles from bright, tangy bubbles like prosecco – this tastes luscious and celebratory, full of brioche and creamy richness. Why pay more for French imports when you can drink local and support a world-class industry right here?
Vintage: 2016
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