New Zealand has become an international force on the pinot scene the past couple of decades, and the Waipara Valley on the South Island has certainly played its part. Less than an hour north of Christchurch, this wine region is protected from the ocean winds by the Teviotdale hills, allowing for war air to come down from the northwest. The soils are diverse, ranging from gravel to limestone to loam. The long hot autumn just ahead of harvest ensures full ripening and bright, concentrated flavours in the wines. This pinot noir from Sherwood Estate is rich and ripe with a palate of plum and blackberry. There is a hint of oak and a smooth finish. For lovers of Kiwi pinot, this’ll scratch that itch.
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New Zealand has become an international force on the pinot scene the past couple of decades, and the Waipara Valley on the South Island has certainly played its part. Less than an hour north of Christchurch, this wine region is protected from the ocean winds by the Teviotdale hills, allowing for warm air to come down from the northwest. The soils are diverse, ranging from gravel to limestone to loam. The long hot autumn just ahead of harvest ensures full ripening and bright, concentrated flavours in the wines. This pinot noir from Sherwood Estate is rich and ripe with a palate of plum and blackberry. There is a hint of oak and a smooth finish. For lovers of Kiwi pinot, this’ll scratch that itch.
Vintage: 2020
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