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Seresin Momo Sauvignon Blanc
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Seresin Momo Sauvignon Blanc

$19.99 See retailers & vintages

WINERY INFORMATION Vineyard Just over 50 of the blend is of certified organic fruit harvested from our three biodynamic vineyards Raupo Creek Tatou and Noa The other part is made up of certified organic fruit from three growers with whom we work closely to manage their vineyards in the Wairauand Waihopai valleys Winemaking Grapes were harvested in the early morning and late evening and cooled before being gently pressed After this the juice was allowed to ferment naturally in stainless steel tank at a low temperature to retain fruit characters The resulting wine was allowed time on lees to give depth and complexity to the finished wine TASTING NOTES Displays a complex nose with aromas of tropical fruit herbaceous notes and a hint of cassis The natural fermentation adds a rich and textural quality to the palate with subtle notes of lemon zest and passionfruit The finish is crisp and dry

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Availability

Just Wines
May no longer be available - check with retailer
2016
$19.99 each - in a pack of 12
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Just Wines
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2020
$19.99 each - in a pack of 12
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Just Wines
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2018
$19.99 each - in a pack of 12
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Just Wines
May no longer be available - check with retailer
$19.99 each - in a pack of 12
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Just Wines
May no longer be available - check with retailer
2019
$19.99 each - in a pack of 12
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WINERY INFORMATION Vineyard Just over 50 of the blend is of certified organic fruit harvested from our three biodynamic vineyards Raupo Creek Tatou and Noa The other part is made up of certified organic fruit from three growers with whom we work closely to manage their vineyards in the Wairau and Waihopai valleys Winemaking Grapes were harvested in the early morning and late evening and cooled before being gently pressed After this the juice was allowed to ferment naturally in stainless steel tank at a low temperature to retain fruit characters The resulting wine was allowed time on lees to give depth and complexity to the finished wine TASTING NOTES Displays a complex nose with aromas of tropical fruit herbaceous notes and a hint of cassis The natural fermentation adds a rich and textural quality to the palate with subtle notes of lemon zest and passionfruit The finish is crisp and dry

Vintage: 2016

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