Derived from 100% certified organic fruit, just over a third of the blend was harvested from each of the Tatou and Raupo Creek vineyards, which also have biodynamic certification. The remaining portion was sourced from certified organic growers in the Wairau and Waihopai Valleys, with whom Momo workclosely with to mange their vineyards.
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Derived from 100% certified organic fruit, just over a third of the blend was harvested from each of the Tatou and Raupo Creek vineyards, which also have biodynamic certification. The remaining portion was sourced from certified organic growers in the Wairau and Waihopai Valleys, with whom Momo work closely with to mange their vineyards.
Vintage: 2016
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