Each vintage Seghesio harvest multiple diverse lots of Zinfandel that span the entire Sonoma County Zinfandel landscape. Each of these lots is produced under the careful eye of their winemaker Ted Seghesio. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Syra is added to honour century old traditions and to provide colour and structure. The result is a wine that offers tantalizing raspberry blueberry classic briary and spicy flavours with a balance of components for which Seghesio wines are known.
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Each vintage Seghesio harvest multiple diverse lots of Zinfandel that span the entire Sonoma County Zinfandel landscape. Each of these lots is produced under the careful eye of their winemaker Ted Seghesio. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Syrah is added to honour century old traditions and to provide colour and structure. The result is a wine that offers tantalizing raspberry blueberry classic briary and spicy flavours with a balance of components for which Seghesio wines are known.
Vintage: 2009
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