"This vineyard dates back to '68; wild-fermented, and included whole bunches, basket-pressed. It is full-bodied, and filled with black fruits and a dab of dark chocolate supported by fine but firm tannins, built to last decades. Despite all this, it has no deadoverripe fruit flavours, just seductivecomplexity." 95 points, James Halliday Wine Companion, August 2017.
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"This vineyard dates back to '68; wild-fermented, and included whole bunches, basket-pressed. It is full-bodied, and filled with black fruits and a dab of dark chocolate supported by fine but firm tannins, built to last decades. Despite all this, it has no deadoverripe fruit flavours, just seductive complexity." 95 points, James Halliday Wine Companion, August 2017.
Vintage: 2014
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