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Sandalford Element Cabernet Shiraz
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Sandalford Element Cabernet Shiraz

$10.99 See retailers & vintages

These wines are fruit driven, immediately approachable and make for soft, easy and uncomplicated drinking. These everyday wines offer fantastic value for money and over-deliver on quality. Most of the wines within the Element range come from 50 yr old vines grown in WA's Swan Valley.Immediatey after harvest the fruit was destemmed and crushed to 20 tonne static fermenters. Pumpovers were used for extraction and cap management during the fermentation which took place using a selected yeast strain. After fermentation the wine was drained, skins pressed with the pressings going back in with the free-run wine. The wine was then inoculated with a known MLF strain. Post this fermentation the wine was aged on older French oak before blending and bottling.

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Availability

Grays Online
May no longer be available - check with retailer
2014
$10.99 each - in a pack of 12
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Dan Murphys
May no longer be available - check with retailer
$11.39
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Just Wines
May no longer be available - check with retailer
2018
$14.99 each - in a pack of 12
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Just Wines
May no longer be available - check with retailer
2016
$14.99 each - in a pack of 12
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Just Wines
May no longer be available - check with retailer
2017
$14.99 each - in a pack of 12
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Just Wines
May no longer be available - check with retailer
2020
$15.00 each - in a pack of 12
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These wines are fruit driven, immediately approachable and make for soft, easy and uncomplicated drinking. These everyday wines offer fantastic value for money and over-deliver on quality. Most of the wines within the Element range come from 50 yr old vines grown in WA's Swan Valley.Immediately after harvest the fruit was destemmed and crushed to 20 tonne static fermenters. Pumpovers were used for extraction and cap management during the fermentation which took place using a selected yeast strain. After fermentation the wine was drained, skins pressed with the pressings going back in with the free-run wine. The wine was then inoculated with a known MLF strain. Post this fermentation the wine was aged on older French oak before blending and bottling.

Vintage: 2014

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