Winemaker Alex McKay started Collector Wines in 2005 with just a handful of cool climate shiraz and a determination to make elegant, long-lived wines. Derived from grapes dotted around the Canberra District and region, discover spiced redcurrant, mulberry and tobacco yield to a rich palate framed bycherries, hints of tar and firm savoury tannins. It would go well with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes or anything with tomato sauce. A great wine for the next dinner party, it also offers excellent value for money.
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Winemaker Alex McKay started Collector Wines in 2005 with just a handful of cool climate shiraz and a determination to make elegant, long-lived wines. Derived from grapes dotted around the Canberra District and region, discover spiced redcurrant, mulberry and tobacco yield to a rich palate framed by cherries, hints of tar and firm savoury tannins. It would go well with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes or anything with tomato sauce. A great wine for the next dinner party, it also offers excellent value for money.
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